White Chocolate Raspberry Cookies

These White Chocolate Raspberry Cookies are a perfect balance of sweet and tangy flavors that will surely satisfy your sweet tooth cravings. Perfect for any occasion, these cookies are sure to be a hit with your family and friends!

Ingredients:

1 cup white chocolate chips
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 and 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup dried raspberries

Instructions:

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a medium mixing bowl, cream together butter and sugars until light and fluffy.
3. Beat in egg and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients, mixing until well combined.
6. Fold in white chocolate chips and dried raspberries.
7. Drop spoonfuls of dough onto prepared baking sheet and bake for 10-12 minutes or until cookies are golden brown.
8. Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.