Homemade Sour Strawberry Gummies
Craving a sweet and tangy treat that’s also good for you? Look no further than these Homemade Sour Strawberry Gummies! Packed with real fruit flavor and a hint of sourness, these gummies are sure to satisfy your sweet tooth while still keeping things healthy.
Ingredients:
- 2 cups fresh strawberries
- 1/4 cup lemon juice
- 1/4 cup honey
- 1/2 cup gelatin
Instructions:
- In a blender, puree the strawberries until smooth.
- In a saucepan, combine the strawberry puree, lemon juice, and honey over low heat.
- Slowly whisk in the gelatin until fully dissolved.
- Pour the mixture into gummy molds and refrigerate for at least 2 hours, or until firm.
- Pop the gummies out of the molds and enjoy!
Popular questions:
- Can I use frozen strawberries instead of fresh?
- Can I use maple syrup instead of honey?
- Can I use agar agar instead of gelatin for a vegetarian version?
- How long do these gummies last?
- Can I use a different fruit besides strawberries?
Yes, you can use frozen strawberries, just make sure to thaw them before pureeing.
Yes, you can substitute maple syrup for honey in this recipe.
Yes, agar agar can be used as a vegetarian substitute for gelatin.
Stored in an airtight container in the refrigerator, these gummies can last up to one week.
Yes, you can experiment with different fruits such as raspberries or blueberries in this recipe.
Helpful tips:
- For extra sourness, add a pinch of citric acid to the mixture.
- Try using silicone gummy molds for easy removal of the gummies.
- Adjust the sweetness level by adding more or less honey to suit your taste.
Expert Secrets:
- To achieve the perfect gummy texture, make sure the gelatin is fully dissolved in the mixture.
- Experiment with different flavors by adding a splash of vanilla extract or almond extract.
- For a fun twist, sprinkle the gummies with a mixture of sugar and citric acid before serving.
