Gooey Coffee Caramel Cake
Indulge in the ultimate coffee lover’s dream with this Gooey Coffee Caramel Cake! Rich, decadent, and filled with irresistible flavors, this recipe is sure to satisfy your sweet cravings and elevate your dessert game to a whole new level.
Ingredients:
- 1 box of yellow cake mix
- 1 cup of strong brewed coffee, cooled
- 1/2 cup of vegetable oil
- 3 eggs
- 1/2 cup of caramel sauce
- 1/2 cup of sweetened condensed milk
- 1 cup of whipped cream
- 1/4 cup of chocolate shavings
Instructions:
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the cake mix, brewed coffee, vegetable oil, and eggs. Mix until well combined.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, mix together the caramel sauce and sweetened condensed milk in a small bowl.
- Once the cake is done, poke holes in it with a fork and pour the caramel mixture over the top.
- Let the cake cool for 10 minutes, then top with whipped cream and chocolate shavings before serving.
Nutrition Information:
Serving size: 1 slice
Calories: 350
Fat: 18g
Carbohydrates: 42g
Protein: 5g
Popular questions:
- Q: Can I use a different flavor of cake mix?
- Q: Can I substitute the caramel sauce with another type of syrup?
- Q: Can I make this cake in advance?
- Q: Is it necessary to use whipped cream for the topping?
A: Yes, you can experiment with different cake mix flavors to suit your preferences.
A: While caramel sauce adds a unique flavor, you can try using chocolate or butterscotch syrup as alternatives.
A: Yes, you can prepare the cake ahead of time and store it in the refrigerator until ready to serve.
A: While whipped cream adds a creamy texture, you can also top the cake with ice cream or fresh berries.
Helpful tips:
- For an extra coffee kick, add a tablespoon of instant coffee granules to the cake batter.
- Serve the cake warm with a scoop of vanilla ice cream for a delicious contrast of flavors.
Expert Secrets:
- Let the cake cool completely before cutting to allow the flavors to meld together for the best taste.
- Drizzle extra caramel sauce on top of each slice for an added indulgent touch.
