Cinnamon Roll French Toast Bites

Indulge in a delicious and decadent breakfast treat with these Cinnamon Roll French Toast Bites! Perfect for those lazy weekend mornings or a special brunch with friends, these bites are sure to impress everyone at the table.

Ingredients:

• 1 can of refrigerated cinnamon rolls
• 2 eggs
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Syrup, for serving

Instructions:

• Preheat your oven to 350°F and grease a mini muffin tin.
• Cut each cinnamon roll into four pieces and place them in the muffin tin.
• In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
• Pour the egg mixture over the cinnamon roll pieces.
• Bake for 15-20 minutes or until the tops are golden brown.
• Serve warm with syrup drizzled over the top.

Popular questions:

• Q: Can I use homemade cinnamon rolls instead of refrigerated ones?

A: Yes, you can use homemade cinnamon rolls if you prefer. Make sure they are cut into small pieces before following the recipe.

• Q: Can I substitute almond milk for regular milk?

A: Yes, you can use almond milk as a substitute for regular milk in this recipe.

• Q: Can I make these ahead of time and reheat them?

A: These are best served fresh, but you can reheat them in the microwave for a quick breakfast option.

Helpful tips:

• Try adding a sprinkle of chopped pecans or walnuts for added crunch.
• For a sweeter option, drizzle with cream cheese frosting instead of syrup.
• Serve with a side of fresh berries for a pop of color and flavor.

Expert Secrets:

• Make sure to fully coat each cinnamon roll piece in the egg mixture for maximum flavor.
• Adjust the amount of cinnamon to suit your taste preferences.
• Experiment with different types of cinnamon rolls for a fun twist on this recipe.