Pistachio Lemon Breakfast Bread

Start your day off right with a burst of zesty lemon and crunchy pistachios in this delicious breakfast bread recipe!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 egg
• 1 tbsp lemon zest
• 1/2 cup chopped pistachios

Instructions:

1. Preheat your oven to 350°F and grease a loaf pan.
2. In a large bowl, mix together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, oil, egg, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chopped pistachios.
6. Pour the batter into the loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool before slicing and enjoying!

Popular questions:

• Q: Can I use almond flour instead of all-purpose flour?

A: While almond flour may alter the texture slightly, you can substitute it for all-purpose flour in this recipe.

• Q: Can I use another type of nut instead of pistachios?

A: Yes, you can use chopped almonds, walnuts, or pecans as a substitute for pistachios.

• Q: Can I use lemon juice instead of lemon zest?

A: Lemon juice can be used as a substitute for lemon zest, but the flavor intensity may vary.

Helpful tips:

• Try adding a lemon glaze on top of the bread for extra lemon flavor.
• To enhance the pistachio flavor, lightly toast the nuts before adding them to the batter.

Expert Secrets:

• For a lighter texture, sift the dry ingredients before mixing with the wet ingredients.
• Ensure all ingredients are at room temperature to promote even mixing and baking.