Are you looking for a delicious and fruity cookie recipe to satisfy your sweet tooth? Look no further than these Strawberry Frosted Cherry Cookies! With a perfect blend of strawberries, cherries, and a sweet frosting, these cookies are a delightful treat for any occasion.
**Ingredients:**
– 1 cup of fresh cherries, pitted and chopped
– 1/2 cup of strawberries, diced
– 1/2 cup of unsalted butter, softened
– 1 cup of sugar
– 1 egg
– 1 teaspoon of vanilla extract
– 2 cups of all-purpose flour
– 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt
– For the frosting: 1 cup powdered sugar, 1 tablespoon milk, 1/2 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
4. Gently fold in the chopped cherries and strawberries.
5. Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
6. Let the cookies cool completely before frosting.
**Nutrition Information:**
– Serving Size: 1 cookie
– Calories: 120
– Total Fat: 5g
– Cholesterol: 20mg
– Sodium: 50mg
– Total Carbohydrates: 18g
– Protein: 2g
**Popular questions:**
1. Can I use frozen cherries for this recipe?
Yes, you can substitute fresh cherries with frozen ones. Just make sure to thaw them before using.
2. Can I omit the frosting?
While the frosting adds extra sweetness, you can definitely enjoy these cookies without it.
3. Can I use almond flour instead of all-purpose flour?
Almond flour can alter the texture of the cookies, so it’s best to stick with all-purpose flour for this recipe.
**Helpful tips:**
1. Ensure the cherries and strawberries are chopped into small pieces for even distribution in the cookies.
2. For a burst of citrus, add a teaspoon of lemon zest to the cookie dough.
3. Experiment with different frosting flavors like lemon or almond for unique variations.
4. Sprinkle some crushed nuts on top of the frosting for added crunch and flavor.
**Expert Secrets:**
1. Chill the cookie dough in the refrigerator for 30 minutes before baking for better texture.
2. Use parchment paper to easily remove the cookies from the baking sheet without sticking.
3. Double the batch and freeze the extra cookie dough for later baking.
4. For a softer cookie, slightly underbake them and let them sit on the baking sheet for a few minutes before transferring to a cooling rack.
Enjoy baking these Strawberry Frosted Cherry Cookies and delight your taste buds with the perfect combination of fruity flavors and sweet frosting!
