Irresistible Lemon Sugar Cinnamon Cookies

Irresistible Lemon Sugar Cinnamon Cookies

Indulge in the perfect blend of tangy lemon, sweet sugar, and warm cinnamon with these irresistible cookies! They make the perfect treat for a cozy night in or to share with friends and family.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• Zest of 1 lemon
• 2 tbsp lemon juice
• 2½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• 1 cup powdered sugar, for rolling

Instructions:

• Preheat the oven to 350°F and line a baking sheet with parchment paper.
• In a large bowl, cream together the butter and sugar until light and fluffy. Mix in the eggs, lemon zest, and lemon juice.
• In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
• Roll the dough into 1-inch balls, then roll each ball in powdered sugar.
• Place the coated balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
• Allow the cookies to cool before enjoying!

Nutrition Information:

Serving size: 1 cookie
Calories: 120
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 90mg
Total Carbohydrates: 16g
Sugars: 9g
Protein: 1g

Popular Questions:

• Can I use salted butter instead of unsalted?
  Yes, you can use salted butter, but adjust the added salt accordingly.
• Can I substitute the lemon juice with another citrus juice?
  You can try using lime or orange juice for a different flavor twist.
• How can I store these cookies?
  Store in an airtight container at room temperature for up to 1 week.
• Can I freeze the cookie dough?
  Yes, you can freeze the dough for up to 3 months. Allow it to thaw in the fridge before baking.
• What should the texture of the dough be like?
  The dough should be soft but not too sticky. Add more flour if needed.
• Can I skip the cinnamon?
  You can omit the cinnamon, but it adds a warm, cozy flavor to the cookies.
• Can I add nuts or chocolate chips to the dough?
  Feel free to mix in your favorite add-ins for a twist on the classic recipe.
• Can I use whole wheat flour instead of all-purpose?
  Whole wheat flour can be used, but the texture and flavor may be slightly different.
• Can I double the recipe?
  You can easily double the ingredients to make a larger batch of cookies.
• Can I make these cookies gluten-free?
  Try using a gluten-free flour blend for a gluten-free version of these cookies.

Helpful Tips:

• Chill the dough for 30 minutes before rolling for easier handling.
• Add a pinch of nutmeg or cardamom for additional flavor complexity.
• Sprinkle extra cinnamon sugar on top of the cookies before baking for a delicious crust.
• For a softer cookie, reduce baking time slightly.
• Drizzle with a lemon glaze for an extra burst of citrus flavor.
• Experiment with different citrus zests for a unique twist on the recipe.
• Store cookies in an airtight container with a slice of bread to keep them soft.
• Dip half of the cooled cookies in melted white chocolate for an elegant touch.
• For a refreshing twist, add a hint of fresh mint to the dough.
• Enjoy these cookies with a cup of tea or coffee for a delightful treat.

Expert Secrets:

• Ensure the butter is properly softened for a light and fluffy texture.
• Avoid overmixing the dough to prevent tough cookies.
• Roll the cookie dough balls gently to maintain a tender crumb.
• Adjust the amount of lemon juice to suit your preferred level of tanginess.
• Use freshly grated lemon zest for the best citrus flavor.
• Allow the cookies to cool completely on a wire rack for the perfect texture.
• Experiment with different sizes of cookie dough balls for variety.
• Store leftover cookies in the freezer for longer shelf life.
• Try adding a touch of almond extract for a subtle nutty undertone.
• Share these cookies with loved ones for a heartwarming treat!