3 ingredient Peanut Butter cookies
Are you looking for a quick and easy dessert recipe that will satisfy your sweet tooth? Look no further! These 3 ingredient Peanut Butter cookies are a go-to for any busy weeknight or last-minute get-together. With just a few simple ingredients, you can whip up a batch of delicious, chewy cookies that the whole family will love.
Ingredients:
- 1 cup of peanut butter
- 1 cup of sugar
- 1 egg
Instructions:
- Preheat your oven to 350°F.
- In a mixing bowl, combine the peanut butter, sugar, and egg until well mixed.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Use a fork to flatten the cookies and create a crisscross pattern on the top.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool before serving.
Popular questions:
- Can I use natural peanut butter?
- Can I use a sugar substitute?
- Can I add chocolate chips?
- Can I make these cookies gluten-free?
- Can I use almond butter instead of peanut butter?
- How should I store these cookies?
- Can I freeze the dough?
- Can I use brown sugar instead of white sugar?
- Can I add nuts to the recipe?
- Can I double the recipe?
Yes, you can use natural peanut butter, but the texture of the cookies may be slightly different.
You can try using a sugar substitute, but the taste and texture of the cookies may vary.
Feel free to add chocolate chips for an extra touch of sweetness!
You can use gluten-free peanut butter and sugar to make these cookies gluten-free.
Almond butter can be substituted for peanut butter, but it will change the flavor of the cookies.
Store these cookies in an airtight container at room temperature for up to a week.
Yes, you can freeze the cookie dough for up to 3 months. Thaw in the refrigerator before baking.
Using brown sugar will result in a chewier cookie with a slightly different flavor.
You can add chopped nuts for added crunch and flavor.
You can easily double or triple the ingredients to make more cookies.
Helpful tips:
- For a softer cookie, slightly underbake them.
- Add a sprinkle of sea salt on top before baking for a sweet and salty flavor.
- Experiment with different types of sugar for unique flavors.
- Drizzle melted chocolate on top for an added decadent touch.
- Try adding a dash of vanilla extract for extra flavor.
- Don’t overmix the dough to prevent tough cookies.
- Allow the cookies to cool completely on the baking sheet to prevent them from falling apart.
- Store cookies in an airtight container with a slice of bread to keep them soft.
- Substitute part of the sugar with powdered sugar for a more crumbly texture.
- Enjoy these cookies with a glass of milk for a classic combination.
Expert Secrets:
- Use room temperature egg to ensure even mixing of the ingredients.
- Refrigerate the cookie dough for 30 minutes before baking for thicker cookies.
- Experiment with different types of peanut butter for unique flavors.
- Sprinkle cinnamon or nutmeg on top before baking for a warm, cozy flavor.
- Adjust the size of the cookie balls for smaller or larger cookies.
- Use a silicone baking mat for easy cleanup and even baking.
- Press a chocolate kiss into the center of each cookie for a fun twist.
- Add a tablespoon of cocoa powder for a chocolatey variation.
- Make a sandwich cookie by spreading jam or chocolate between two cookies.
- Top cookies with a sprinkle of powdered sugar for a festive look.
