3-Ingredient Mounds Bars

Indulge in the decadent flavors of coconut and chocolate with these easy-to-make 3-Ingredient Mounds Bars. Perfect for a sweet treat any time of the day!

Ingredients:

• 2 cups shredded coconut
• 1 can sweetened condensed milk
• 2 cups chocolate chips

Instructions:

• 1. In a medium bowl, mix together shredded coconut and sweetened condensed milk until well combined.
• 2. Press the mixture into a lined pan and chill in the refrigerator for 1-2 hours.
• 3. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
• 4. Pour melted chocolate over the coconut layer, spreading evenly.
• 5. Chill again until chocolate hardens, then slice into bars and enjoy!

Nutrition Information:

– Calories: 200 per serving

– Fat: 10g

– Carbohydrates: 25g

– Protein: 3g

Popular questions:

• Q: Can I use unsweetened coconut instead?

A: Yes, you can use unsweetened coconut, but you may need to adjust the sweetness accordingly.

• Q: Can I use dark chocolate instead of milk chocolate chips?

A: Absolutely, feel free to use dark chocolate if you prefer a richer flavor.

• Q: Can I substitute the sweetened condensed milk with coconut milk?

A: Unfortunately, coconut milk may not provide the same consistency and sweetness as sweetened condensed milk, but you can experiment with different alternatives.

Helpful tips:

• 1. Toast the shredded coconut for added depth of flavor before mixing with the sweetened condensed milk.
• 2. Sprinkle some sea salt over the chocolate layer for a sweet and salty contrast.

Expert Secrets:

• 1. Make sure to line your pan with parchment paper for easy removal and slicing.
• 2. Allow the bars to set in the refrigerator for at least 1-2 hours for the best texture.