3 Ingredient Banana Bread

Looking for a quick and delicious way to use up those overripe bananas? This 3 Ingredient Banana Bread recipe is a game-changer! With just a few simple ingredients, you can whip up a moist and flavorful loaf in no time.

Ingredients:

• 3 ripe bananas
• 2 cups self-rising flour
• 1/2 cup honey

Instructions:

• Preheat your oven to 350°F and grease a loaf pan.
• In a mixing bowl, mash the bananas until smooth.
• Add the self-rising flour and honey to the mashed bananas and stir until well combined.
• Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool before slicing and serving.

Nutrition Information:

• Serving Size: 1 slice
• Calories: 180
• Fat: 0g
• Carbohydrates: 42g
• Protein: 3g

Popular questions:

• Q: Can I use regular flour instead of self-rising flour?

A: Yes, you can use regular flour, but you will need to add baking powder and salt to the recipe.

• Q: Can I substitute honey with sugar?

A: Yes, you can use sugar as a substitute, but the texture and flavor may vary slightly.

• Q: Can I add nuts or chocolate chips to this banana bread?

A: Absolutely! Feel free to customize the recipe by adding your favorite mix-ins.

Helpful tips:

• For a richer flavor, try adding a teaspoon of cinnamon or nutmeg to the batter.
• Top the banana bread with a drizzle of melted chocolate for a decadent twist.
• Experiment with different types of honey for unique flavor profiles.

Expert Secrets:

• To ensure a moist banana bread, do not overmix the batter once the flour is added.
• Allow the bananas to ripen fully for the best flavor and texture.
• Cover the banana bread loosely with foil if the top is browning too quickly during baking.